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These downy buds and leaves are plucked in early spring to produce a pale infusion with a sweet, mellow taste and a lingering fragrance reminiscent of chestnuts.
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Bright green bud sets produce a golden-green brew with a gentle, sweet finish. Yellow teas are rare and this is an exceptional one.
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Toasted rice kernels are blended with tea leaves to produce a sweet, nutty brew.
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This fine tea from Anhui province has a floral fragrance and a multi-faceted finish, almost like an oolong.
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Long, pointed buds are unopened and golden in color. A delicate, light liquor with slightly sweet notes.
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These are the delicate stems of the tea leaves. A light, grassy brew of exceptional quality.
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